With a wonderful three day weekend, Rob and I decided to delve into the Salsa making world. We used most of our yummy tomatoes and peppers to make up a fresh salsa and jared a few different varieties. After quality controlling them all they are fabulous and it was so easy.
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| First chop/process jalepenos/peppers of choice and onions. Also finely chop garlic |
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| Blanch tomatoes, peel and place into pot to cook. Then add in your other ingredients-peppers, onions, garlic, corn,black beans and a seasoning pack is what we used in this bunch |
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| Funnel the salsa into canning jars |
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| Seal with lid as demonstrated by Robby |
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| Our finished product! It is pretty yummy stuff! |
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